EI Jarro has been featured in Texas Monthly, Bon Apetit , Images (San Antonio Light), and the San Antonio Express-News, as well as receiving a number of awards for its outstanding cuisine, including being named Who's Who in America's Best Restaurants. Most recently, we were proud to receive the Critic's Choice for Best Brunch by the San Antonio Express-News.
El Jarro de Arturo uses only low cholesterol canola and olive oil in the preparation of all items for your health and enjoyment. Additional charge for all substitutions. 18% gratuity added to parties of six or more.